Brioche

I am on a real kick with french baked goods this week. Yet another recipe from Artisan Bread in Five Minutes a Day, Brioche is something I've never tried but have always wondered about. I'd hoped to taste my first brioche in Paris, stopping by a patisserie for something sweet to nibble on while out for a stroll past the Seine. But seeing how that kind of travel isn't in my immediate future, I decided to make some myself. The dough is beautiful! Buttery yellow and the honey makes it smell divine. I even upped the ante by deciding to make the ganache filled brioche. I know, I am *so* bad. I think my first attempt went pretty well, though the american in me wishes the pastry was just a little sweeter and maybe have a hint of orange or almond flavor. I still have half of the dough in the freezer so I will try infusing the second batch to get closer to my idea of brioche perfection. Is there a recipe that you've always wanted to try but felt like it was blowing your mind? Maybe something you always wanted to taste but haven't? I'd love to know about it. I figure there's no time like now to do something you've always wanted to.

note: please forgive the lack of clear focus in my last two post pics.
My camera is having lens/focusing issues.